Convivial Guest Table Dinner at Hotel La Mirande

Share a table with other foreign travellers and locals for a convivial dinner in the former servant quarters and ancient kitchen

Séverine Sagnet, Cheffe of the Table Haute, welcomes you every tuesdays, wednesdays, fridays and saturdays at 8:00pm (reservation is mandatory). The rate is 95 € per person including wine.

In the old Pamard family kitchen, on a venerable wood burning stove, surrounded by the instruments of great traditional cooking - copper pans, beautiful earthenware, old-fashioned kitchen scales and an enormous wooden table – Séverine Sagnet is cooking in accordance with her credo “from farm to table” a set menu for an audience of up to 14 guests sharing 3 sides of the enormous wooden table. This is the heart of La Mirande. In the convivial atmosphere tongues become free and such complicity may lead to lasting friendship.

Opening Time

At 8:00pm every tuesday, wednesday, friday and saturday.
Private events (from 10 people) on request.

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Opening Time

At 8:00pm every tuesday, wednesday, friday and saturday.
Private events (from 10 people) on request.