Sunday March 1st
Florent Pietravalle
cooking immersion

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 You will be shown to the professional kitchen of La Mirande, for an immersive experience with the cooking team. Under the chef’s supervision, you will cook a 3-course meal.

After the cooking class, you will have an aperitif in the gastronomic restaurant and then be served by the maître d’hôtel and his team to enjoy fabulous lunch you have prepared. 

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