Thursday, June 6th
Guilhem Sevin

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Born in Provence, he was Christian Etienne's right-hand man for sixteen years, before Christian Etienne gave him the keys to the restaurant. Today, he is the Chef and owner, together with his wife Corinne, of the Maison Christian Etienne. He cares about highlighting regional produce, which he combines as the mood takes him, in rhythm with the seasons. But above all, for him, cooking is a moment of shared happiness.

Menu

Lobster Minestrone with peas, fava beans, mint and lobster sauce.

Red mullet with a tangy sauce with sea aromas, pan-fried little purple artichokes.

Strawberries declinaison and basil medley.

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Menu

Lobster Minestrone with peas, fava beans, mint and lobster sauce.

Red mullet with a tangy sauce with sea aromas, pan-fried little purple artichokes.

Strawberries declinaison and basil medley.