Saturday, September 14th
Pascal Barnouin

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Pascal Barnouin, master chef for many years and the new chef-owner of the restaurant La Maison de la Tour. His favorite recipes are Mediterranean, using local produce. His cuisine, inspired by the sunny South, is simple, elegant and authentic.

Menu

Brandade of red mullet, vinaigrette of mashed black olives. 

Filets of Mediterranean red mullet, artichokes à la barigoule, rich broth and fresh herbs.

White watermelon from Provence, raspberries and wild peaches, fig syrup.

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Menu

Brandade of red mullet, vinaigrette of mashed black olives. 

Filets of Mediterranean red mullet, artichokes à la barigoule, rich broth and fresh herbs.

White watermelon from Provence, raspberries and wild peaches, fig syrup.