Saturday, December 8th
Olivier Lemauviot
Provencal traditionnal christmas sweets

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Former pastry chef at La Mirande, and teacher at "l'Ecole du Grand Chocolat" , be will come and share his recipes and tips with us, on his favorite themes, such as chocolates and macarons.

Menu

White and black nougat

Homemade calissons and fruits stuffed with almond paste

Candied fruits

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Menu

White and black nougat

Homemade calissons and fruits stuffed with almond paste

Candied fruits