Hotel La Mirande Hotel La Mirande Hotel La Mirande Hotel La Mirande Hotel La Mirande Hotel La Mirande Hotel La Mirande Hotel La Mirande image image Hotel La Mirande Hotel La Mirande Hotel La Mirande
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Rooms and Suites

26 exquisitely intimate bedrooms
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The View

A journey through time from the 14th century to the present
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Breakfast

An abundant offer composed of delicious locally grown organic produce
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Eat & Drink

The art of French cuisine in 4 different dining options: the sophisticated gourmet restaurant, its bistro cousin, the convivial guest table set in the ancient kitchen, downstairs, and the tavern

Le Restaurant

The Michelin starred gourmet restaurant; chef: Florent Pietravalle
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La Salle Ă  Manger

Relaxed, “à la carte” bistro, open 7 days a week, chef : Florent Pietravalle
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Bar & Afternoon Tea

Treat yourself to time out to enjoy a leisurely cup of tea or a drink in the bar.
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La “Table Haute”

In the convivial atmosphere of the former servants’ quarters and ancient kitchen
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Le Mirage

Tavern style ambiance in the medieval remains including a former state room of the cardinals.
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The Cooking School

Embassador of local produce and markets for delicious, diverse, and sustainable food.
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Concerts, exhibitions, theatre, ... on premises – in town and beyond

Past and upcoming in-house cultural events Chamber music ... exhibitions ... Christmas market ...

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All week-ends of February and March

Who dines shall sleep

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For lunch from February 8th
Monday to Friday included from 12pm to 2pm
Chef : Florent Pietravalle

Street Food at MIRAGE

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Messiaen, his predecessors,
his successors