In collaboration with VegOresto, La Mirande's chef Florent Pietravalle, will present a gastronomic menu 100% vegan for the "Fête de la Gastronomie". This event takes place on September 22nd 2017 at 7:30pm at La Mirande.
The vegan menu is the following:
Puff pastry brioche, potato mille-feuilles, celery ball and tagetes from Mexico
Cooked red beet in meat texture, herb crust with soja cream, herbs and juice
Kir royal "La Mirande" way
La ronde de Bordeaux: roasted fig from Mr. Baud with thym citron and fig sorbet
4 Place de L’Amirande 84000 Avignon France
T. +33 (0)22.214.171.124.20 F. +33 (0)126.96.36.199.85