December Cooking classes

Saturday, december 1st  - Séverine Sagnet - foie gras.

Sunday, december 2nd - Florent Pietravalle - fully booked.

Saturday, december 8th - Olivier Lemauviot - provencal christmas sweets.

Sunday, decembre 9th - Olivier Lemauviot - provencal christmas pastries.

Friday, december 14th - Olivier Chaussy.

Saturday, december 15th - Pascal Barnouin - foie gras - fully booked.

Monday, december 17th - Jon Chiri - scallops.

Click here to reserve your place.

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