Spring at La Mirande – Avignon – Provence As spring awakens in Provence, La Mirande becomes a haven of charm and renewal. Nestled beside the Popes’ Palace, the hotel blends elegance with the season’s vibrant energy. The garden bursts into life with the scent of blooming roses and flowers inviting guests to enjoy a serene breakfast or the passionate and creative cuisine of our Michelin-starred chef, Florent Pietravalle. Awarded 2 Michelin Star Hotel Keys in 2024, La Mirande is one of Provence’s most cherished addresses, where gastronomy, art, history, and culture come together in perfect harmony. Guests enjoy peaceful walks through the city’s ancient stone streets and discover the beauty and authenticity that define the Provençal experience. HOTEL *****  Private home, with the spirit of 18th century L’Art de vivre à la française 26 refined rooms, each of them dressed with its own printed canvas  and offering a magical view over the Popes’ Palace. RESTAURANTS & COOKING SCHOOL Gourmet restaurant Michelin-starred Chef Florent Pietravalle since 2019  Green Star distinction (sustainable approach to gastronomy)  from the Michelin Guide since 2021 Bistrot de Florent Outdoor: on the terrace nestled at the foot of the Popes’ Palace Indoor: in the Louis XV salon La Table Haute – The Chef’s Table Chef Thomas Longuesserre  In the friendly atmosphere of the old kitchen, equipped with a wood-burning stove back from the 1860, the chef prepares in front of the guests, a 3-course menu back from the market. Le Marmiton – Cooking School since 1994 Open all year around (except July & August) according to our annual program Read the full newsletter by clicking here.

Best Wishes from La Mirande – Luxury Hotel Provence Dear Friends, Dear Customers, We would like to extend our gratitude for your precious loyalty and the wonderful moments shared throughout 2024. The past year has been an exceptional one for La Mirande. We were honored to receive two Michelin Keys for the uniqueness of our home and the quality of our hospitality, and to be named one of the world’s best restaurants, according to the prestigious “La Liste” ranking. These accolades celebrate the excellence and passion that drive our teams every day. In 2025, we will continue this quest for authenticity and refinement. This year promises to be rich in memorable experiences, blending the art of gastronomy with unique moments. Read the full newsletter here.