Events, exhibitions, Christmas market at La Mirande in Avignon Provence

When the days get shorter and night falls, La Mirande lights up with real candles and the crackling of the fireplace - what could be more peaceful and wonderful to celebrate Christmas !

Year-end festivities programme

Holiday Menus

The Chef of La Table Haute and his team invite you to the traditional kitchen of La Mirande for wine's evenings and food pairing, in the company of various local winemakers.

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The chefs from the region welcome you in the old kitchen for practical classes throughout the year.

Find the full program in the cooking classes section

Florent Pietravalle
2 chefs... 2 dates... 2 four-hand dinners

Saturday, October 15th

Chef Tom Meyer - Restaurant Granite (Paris)

Saturday, November 12th

Chef Guido Niño Torres - Restaurant Likoké (Les Vans)

Dinners at 200 € per person, excluding drinks

Through songs and musical interludes from the 50's to nowadays, funny and naughty, known or less known, Gilles Imbert strips off.

He invites us to attend a true ode to women !

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Press Kit

Frédéric Carthalade, sommelier of the Chef's Table, invites you to a convivial blind tasting workshops around 4 domains of the region, accompanied with a Provencal aperitif.

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The Yale Alley Cats concert, a contemporary a cappella group of great renown from Yale University, since 1942.

Concert offered with our tea service

On reservation only

Limited number of seats

Mozart, Franck, Saint-Saëns, Debussy, Messiaen

Vanessa Wagner, piano

Pascal Contet, accordéon

In co-production with
"La Musique Sacrée et Orgue en Avignon"

And if you celebrate Valentine's Day in a deliciously romantic atmosphere enjoying a meal at the Michelin-starred gourmet restaurant.

Truffle menu concocted by our chef Florent Pietravalle and served on:

- Sunday, February 13th for lunch and dinner

- Monday, February 14th at dinner

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with chefs Florent Pietravalle and Cyril Attrazic

Cyril Attrazic, like Florent Pietravalle, have both been awarded a star and a green star in the Michelin Guide. Passionate about the products in their ecosystems and sensitive to environmental issues, their cuisine is made up of experiences, technicality and emotions in accordance with their territories according to the seasons.

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We are pleased to unveil our programme of festivities for the end of the year. Celebrate, get together, invite your loved ones to spend an exceptional time in the heart of La Mirande.

From the 24th to the 26th evening

Christmas menu

205 € per person

On the 31st evening

New Year's Eve Gala

480 € per person

Entertainment with the Massilia Gipsy Band for a repertoire of melodies borrowed from gypsy, swing, klezmer or even opera.

On January 1st

New Year's Brunch

135 € per person

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Award 2022

The List identifies the world's 1,000 best restaurants in 200 countries via more than 900 food guides, publications by recognized critics and other websites.

Our chef Florent Pietravalle, distinguished among chefs around the world.

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Gault & Millau 2022

The second major gastronomic guide, Gault & Millau, has unveiled its list of winners. It has rewarded our starred chef Florent Pietravalle, as the Great of Tomorrow.

G&M rating: 16/20 (3 toques)

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For the first edition of the Nuits d'Exception d'Avignon, La Mirande joins forces with the Popes' Palace and ELLE magazine for a unique and exclusive experience. The opportunity to spend an unforgettable night on the rooftop of the Popes' Palace, specially fitted out as a luxurious suite.

The prize
Private visit of the Palace, 2 city passes, a gastronomic basket and an exceptional night with breakfast on the rooftop.

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7 Star Chefs and 7 Meilleurs Ouvriers de France for an exceptional evening

Second edition for this charity dinner in favour of the association "La Gourmandise Festival" in order to program a 4th festival of French gastronomy in Bolivia in March 2022.

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Our starred chef Florent, along with 16 other talented chefs from the region will be taking part in the 4th edition of this convivial meeting facing the Popes’ Palace.

A festive day with concerts, fun and creative activities for children, gourmet stands "made in Avignon"...

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Our starred chef Florent Pietravalle received the Revelation of the Year Award at Omnivore Paris 2021, a prize for the future and youth awarded with Transgourmet.

He was also awarded the "Grand de Demain" nomination at the Gault&Millau Tour 2021.

His banners, costumes, painted furniture and stylized trees contribute to the unusual atmosphere and are perfectly suited to the old walls of the cardinal's residence, which was once decorated with tapestries.