La “Table Haute”
Cooking School

Cook with a Michelin star chef
Risotto with saffron parmesan, paella style. Poached scallops, beetroot confit with coriander, orange reduction. Crêpe soufflée with lime and raspberry coulis.

145 €

Breton pastries
Let’s rediscover the wonderful memories of Breton holidays today! We will make and taste the emblematic specialties of this region such as: the legendary Kouing Amann, Breton cake and salted butter caramel along with a good cider!

95 €

Cook with a Michelin star chef
Salmon cooked at low temperature, white asparagus from Rémy Cambe, almond cream from Provence and garden herb coulis. Supreme of farmhouse guinea fowl stuffed with foie gras, simmered with seasonal vegetables, fullbodied jus and verbena cappuccino. Country strawberries, creamy kumbawa, crispy puff pastry wafers, coulis and white cheese sorbet.

130 €

The asparagus
Ceviche of John Dory, fresh asparagus and herb oil. Roasted lamb filet with basil and black olives, large asparagus fries. Strawberry and tarragon terrine, custard with goat’s milk.

130 €

Noble products of the sea
Langoustine profiterole, shellfish bouillon. Roasted John Dory, barigoule stew of baby artichokes. Swiss meringue, lemon mousse with candied lemon zest.

145 €

Cooking and mindfulness meditation workshop
How cooking can become a tool for connecting with oneself, with food and with well-being. After a welcome drink, we will meditate on the foods we will use to prepare our meal. Then, we will cook conscientiously and prepare our plates according to our color affinities and our reativity. We will learn to enjoy our meal in awareness of the awakening of the senses and flavors.

130 €

The peas
Cream of green peas with mint and poached egg. Roasted boneless and stuffed pigeon with green peas and baby onions. Orange soufflé with citrus wafer.

145 €

The red mullet
Red mullet and crushed red tomato scrambled eggs, spring onions and mustard. Red mullet stuffed with mascarpone and black olive purée. Red mullet with zucchini scales. Strawberry soup with saffron and basil.

145 €

Cook with a michelin star chef
Organic egg flower, fresh cod brandade, lovage cream. Loin of Saint-Pierre studded with laurel, roasted green asparagus, Martigues bottarga emulsion. Raspberry and guanaja dark chocolate Breton butter cookie with verbena sorbet.

130 €

Provencal menu
♦ Thin-crusted tart of baby squid, pissaladière style. Eggplant with leg of lamb with dried fruits. Crumble of apricots and fresh almonds.

130 €

Gourmet stroll
You will go on a walk with Séverine through the city of Avignon and taste the sweets and goodies she likes at her favourite gourmet shops. You will go shopping at Les Halles market, choosing what you wish to prepare for lunch. Back at La Mirande, you will cook a 3-course menu and enjoy it with matching wines from Rasteau.

130 €

Delicious pies
In this class, we will work with shortbread dough and make different fillings to decorate the following pies. Corsica tart: pistachios and grapefruit. Exotic tart: with passion fruit and raspberries. Gourmand tart: with chocolate and red berries.

95 €

Immersion in Michelin star cuisine
You will be shown to the professional kitchen of La Mirande, for an immersive experience with the cooking team. Under the chef ’s supervision, you will cook a 3-course meal. After the cooking class, you will have an aperitif in the gastronomic restaurant and then be served by the maître d’hôtel and his team to enjoy the fabulous lunch you have prepared, with matching wines from the Rhone Valley.

175 €

All about lobster
Lobster ravioli and gourmet green asparagus salad, watercress oil. Lobster blanquette with crunchy baby vegetables. Rhubarb and strawberry panna cotta, pink pralines.

175 €

Celebration cake
Assembly, frosting and decoration of a short cake with red fruits: preparation of the biscuit, the cream, the syrup and their assembly. Super festive cake: demonstration of the assembly of a large wedding cake style gateau without sugar paste, but with red fruits.

95 €

Gourmet stroll
You will go on a walk with Séverine through the city of Avignon and taste the sweets and goodies she likes at her favourite gourmet shops. You will go shopping at Les Halles market, choosing what you wish to prepare for lunch. Back at La Mirande, you will cook a 3-course menu and enjoy it with matching wines from Rasteau.

130 €

Cook with a Michelin star chef
Oyster on the shell, cauliflower curry pickles, cauliflower whipped cream. Rack of lamb and eggplant caviar cooked over a wood fire, scallion/lime and cumin condiment. Cherry clafoutis with honey.

145 €

It's summer soon
Stuffed zucchini flowers, gourmet ratatouille with thyme and basil, sweet pepper coulis. Roasted monkfish with chorizo, asparagus and fava bean risotto, beurre blanc sauce. Caramelized apricots, almond milk and cherry juice.

145 €

Omelette norvégienne et sorbet aux fruits d'été
Dessert emblématique des repas de fêtes et célébrations, nous élaborerons la génoise, meringue italienne ainsi qu’une glace et un sorbet. Flambage obligatoire dans le noir et dégustation immédiate !

95 €

Cooking and mindfulness meditation workshop How cooking can become a tool for connecting with oneself, with food and with well-being. After a welcome drink, we will meditate on the foods we will use to prepare our meal. Then, we will cook conscientiously and prepare our plates according to our color affinities and our creativity. We will learn to enjoy our meal in awareness of the awakening of the senses and flavors.

130 €

Mini-tartare of multicoloured fruits and vegetables
Lobster salad with citrus fruits. Duck breast with apricots, medley of baby vegetables. Red berry soufflé.

145 €

Charlottes with seasonal fruit
A delicious, light summer dessert, made with homemade sponge fingers, a red berry mousse and citrus fruits, all with as little sugar as possible. A recipe to keep and adapt for a Yule log cake.

95 €

Cook with a Michein star chef
Duck foie gras with candied melon. Lobster baked in a melon shell. Fresh grapefruit and melon salad with amaretto.

130 €

Gourmet stroll
You will go on a walk with Séverine Sagnet through the city of Avignon and taste the sweets and goodies she likes at her favourite gourmet shops. You will go shopping at Les Halles market, choosing what you wish to prepare for lunch. Back at La Mirande, you will cook a 3-course menu and enjoy it with matching wines from Rasteau.

130 €

Local menu
Escalope of sweetbreads, fennel coulis. Roasted lamb tenderloin with thyme flowers, eggplant caviar. Chicory soufflé.

145 €

The rasperry
Melon rosette and tartare, raspberry vinaigrette. Filet of veal stuffed with foie gras and raspberries, roasted Andean tomatoes. Raspberry wafer and rum gazpacho, white nectarine salad.

145 €

Cook as a Michelin star chef
The mimolette and the carrot in all its forms. Veal tenderloin with pumpkin seeds and fennel purée. Orange cream chocolate fondant.

130 €

Cooking and mindfulness meditation workshop
How cooking can become a tool for connecting with oneself, with food and with well-being. After a welcome drink, we will meditate on the foods we will use to prepare our meal. Then, we will cook conscientiously and prepare our plates according to our color affinities and our creativity. We will learn to enjoy our meal in awareness of the awakening of the senses and flavors.

130 €

Cook as a Michelin star chef
Mediterranean tuna tartare and pan-fried escalope of foie gras with wild herbs and seasonings. Fillet of Mediterranean red mullet, raw and cooked purple artichokes, bouillabaisse sauce and saffron from the Gard region. Creme brulee with lavender and vanilla fritter.

145 €

Pastry class "Around the honey"
We use bee nectar from regional beekeepers to make gingerbread with sweet flavors, white nougat, honey/pine nut ice cream.

95 €

Street food
Organic egg in crisp kadaïf pastry, mushroom and pumpkin broth. Roasted pollack, smoked eggplant confit, red quinoa croquette, fish broth. Banoffee pie.

145 €

Gourmet stroll
You will go on a walk with Séverine Sagnet through the city of Avignon and taste the sweets and goodies she likes at her favourite gourmet shops. You will go shopping at Les Halles market, choosing what you wish to prepare for lunch. Back at La Mirande, you will cook a 3-course menu and enjoy it with matching wines from Rasteau.

130 €

How to use vegetables with dessert
Vanilla potato dessert like a millefeuille. Parsnip and chocolate dessert. Red huri squash madeleines.

85 €

Pastry class "The macarons"
Crunchy on the outside, meltingly soft on the inside, the macaroon is all the more delicious as it is delicate to master. We will provide you with the necessary techniques and knowledge, from making the shells to that of the filling, in order to be able to make macaroons at home. Macaroon flavors: lemon/tarragon, coffee/nuts, chocolate/pear and Tonka bean, salted butter caramel, exotic fruits/ginger.

95 €

Cooking and mindfulness meditation workshop
How cooking can become a tool for connecting with oneself, with food and with well-being. After a welcome drink, we will meditate on the foods we will use to prepare our meal. Then, we will cook conscientiously and prepare our plates according to our color affinities and our creativity. We will learn to enjoy our meal in awareness of the awakening of the senses and flavors.

130 €

Cook with a Michelin star chef
Scallops studded with a bayleaf twig, salsify tagliatelle with miso, green olives and soy. Free-raised veal roasted in a casserole dish, vegetable risotto, tapenade and full-bodied jus. Roasted quince with mild spices, Bourbon vanilla ice cream.

145 €

The scallops
Carpaccio of porcini mushrooms and scallops, Tasmanian pepper. Grilled fresh scallops, sweet potatoes from the Camargue and pan-fried porcini mushrooms. Roasted vineyard peaches, quince syrup with Tasmanian Pepper.

145 €

Immersion in Michelin star cuisine
You will be shown to the professional kitchen of La Mirande, for an immersive experience with the cooking team. Under the chef ’s supervision, you will cook a 3-course meal. After the cooking class, you will have an aperitif in the gastronomic restaurant and then be served by the maître d’hôtel and his team to enjoy the fabulous lunch you have prepared, with matching wines from the Rhone Valley.

175 €

Pastry class for children
All dressed up for Halloween at La Mirande. After a trick or treat hunt in the cellars of La Mirande, you will prepare ghost meringues, cupcakes and witch fingers.

50 €

Cook with a Lichelin star chef
Celery cream with truffle. Guinea fowl supreme with a delicate stuffing, porcini mushrooms glazed with Parmesan, Jerusalem artichoke chips. Fresh fruit gratin.

130 €

Italian cuisine
Preparation of gnocchi with morel mushrooms and prawns. Making ravioli dough with squash and amaretti, butter and sage sauce. Hazelnut tiramisu.

130 €

Earth and sea
Pastry-sealed scallops with porcini mushrooms. Surf and turf wild duck. Thin-crust fig tart and blackcurrant coulis.

145 €

Pastry class "Profiteroles and choux pastry"
What a great treat! Making choux pastry, vanilla ice cream and hot chocolate sauce, a whipped cream to highlight this delicacy that we will share together over a cup of tea. And you will leave with vanilla-flavored, chocolateiced eclairs as well as a gourmet surprise revealed during the class!

95 €

Pastry class for children"
Chocolate brownies and desert rose crisps. Come take part in a pastry class, taste your creations with your parents and take some samples home.

50 €

Gourmet stroll
You will go on a walk with Séverine Sagnet through the city of Avignon and taste the sweets and goodies she likes at her favourite gourmet shops. You will go shopping at Les Halles market, choosing what you wish to prepare for lunch. Back at La Mirande, you will cook a 3-course menu and enjoy it with matching wines from Rasteau.

130 €

Pastry class "The meringues"
Preparation of a pavlova with French meringue. Making a lemon meringue pie with Italian meringue. Preparing large meringues and meringue decorations using Swiss meringue.

85 €

The white truffle from Alba
Alba’s white truffle. Scallops with Piedmont IGP hazelnuts, tuberous chervil mousseline, white Alba truffle. Raviolone of ricotta and fondant egg, butter and sage sauce, white Alba truffle. Vanilla and white Alba truffle soufflé.

175 €

The mushrooms
The perfect egg, butternut confit, porcini and horn of plenty mushrooms, lamb’s lettuce and truffle oil vinaigrette. Line-fished seabass, braised red kuri squash, pan-fried chanterelles. Roasted and caramelized apple mousse, caramel and apple wafer.

145 €

Hare à la royale
Millefeuille of langoustines and sea fennel. Hare à la royale, Jerusalem artichoke mousseline. Pineapple-coconut dessert.

130 €

Soon the holidays
Scallops, Colonata bacon, julienne of young leeks with ginger. Bresse poultry stuffed with foie gras and mushrooms, slow-cooked root vegetables. Millefeuille with pears, salted butter caramel.

130 ;€

Cocooning chocolat
Give yourself a chocolate moment at La Mirande. Make and take away your dark and milk chocolate “mendiants” studded with dried fruits and nuts, chocolate truffles, chocolate-and-red berry spread. After the class, indulge yourself with some ganache chocolates and a glass of champagne in the salons of La Mirande.

115 €

Immersion in Michelin star cuisine
You will be shown to the professional kitchen of La Mirande, for an immersive experience with the cooking team. Under the chef ’s supervision, you will cook a 3-course meal. After the cooking class, you will have an aperitif in the gastronomic restaurant and then be served by the maître d’hôtel and his team to enjoy the fabulous lunch you have prepared, with matching wines from the Rhone Valley.

175 €

Festive meals
Jerusalem artichoke velouté, prawns and truffle chips. Young wild boar chops and chestnuts. Chaud-froid of small clementine crepes.

145 €

Yule logs
Making cakes that are suitable for Yule logs with different gourmet garnishes: chestnuts and clementine confit, coffee/mascarpone/amaretto, chocolate with cherry jelly and the ‘Castel’ Yule log with homemade praline. We will assemble and decorate our Yule log cakes. Ideas galore to get ready for Christmas!

95 €

Gourmet stroll special Christmas
You will go on a walk with Séverine Sagnet through the city of Avignon and taste the sweets and goodies she likes at her favorite gourmet shops. You will go shopping at Les Halles market, choosing what you wish to prepare for lunch. Back at La Mirande, you will cook a 3-course menu and enjoy it with matching wines from Rasteau.

130 €

Traditional festive meal
Warm foie gras, celeriac tatin. Capon roasted on hay. Yule log with candied chestnuts.

130 €

Festive meal with truffle
Terrine and ballotine of foie gras with truffles. Bresse capon supreme stuffed with foie gras and truffles, mashed fingerling potatoes with truffles, poultry jus. Everything chocolate: panna cotta, mousse and truffles.

175 €

Pastry class for children
Chocolate Yule log cakes: come take part in a pastry class, taste your creations with your parents and take some samples home.

50 €

Festive meal with black truffle
A whole truffle in a bread crust, wild herb salad. Truffled poulard, traditional home-cooked style, clear broth and small truffle dumplings, seasonal vegetables. Truffle crème brûlée.

175 €

Simple and effective festive menu
Langoustine ravioli, lemongrass bisque and caviar lime. Lace-thin fish of the day cooked at the last minute in a shellfish broth. Double cream meringue pavlova with tropical fruits.

130 €

Festive menu
Creamy artichoke and organic egg with a hint of white Alba truffles. Crispy turbot with porcini butter, small toast and cannelloni with mushrooms. Sabayon of Corsican clementines and passion fruit on the shell.

145 €