December 5th, 2020
Saturday 9 am - 12 pm
Chef:
Jeff Mouroux
Christmas market: Chocolate snowman: tempering chocolate, moulding and assembling a small chocolate subject
90 €
December 6th, 2020
Sunday 9 am - 12 pm
Chef
Jeff Mouroux
CHRISTMAS MARKET
Chocolate snowman: tempering chocolate, moulding and assembling a small chocolate subject
90 €
December 9th, 2020
Wednesday afternoon, 4 - 6 pm
Chef
Alexandre Malinverno
PASTRY CLASS FOR CHILDREN
The Yule log: come with your parents to attend a baking class and taste your creations within a tea time
46 €
December 10th 2020
Thursday morning, 9:30 am - 3 pm
Chef
Elisabeth Bourgeois
Christmas specials from the Mas Tourteron
My special oysters cooked over the fire, the old-fashioned way;
Supremeof farm guineafowl with dried fruits, its thigh in a parsnip parmentier;
Citrus salad with sweet spicesand pomegranate syrup
125 €
December 11th, 2020
Friday morning, 9:30 am - 3 pm
Chef:
Italia Palladino
Italian cuisine with black truffle:
Red prawn carpaccio, mashed potatoes, black truffle sauce;
Risotto with black truffle, pan-fried foie gras, reduction of Modena balsamic vinegar;
Pannetone Charlotte cake with white chocolate, mandarin sauce
125 €
December 12th
Saturday morning, 9:30 am - 3 pm
Chef:
Pascal Barnouin
Festivities with black truffle
Terrine of duck foie gras with truffles of the season;
Duck salmis, pressed potatoes wit truffles;
Chocolate ganache & truffles
165 €
December 17th
Thursday morning, 9 am - 3 pm
Chef:
Séverine Sagnet
The day starts with shopping at the bountiful central market and a stroll to Séverine’s favourite gourmet shops. From the market picks you will prepare a 3-course menu, accompanied by the wines of Rasteau
125 €
December 18th, 2020
Friday morning, 9:30 am - 3 pm
Chef:
Séverine Sagnet
Christmas menu, simple and efficient:
Tartare of scallops with passion fruit;
King prawns from Madagascar, mashed carrot pureewith passion fruit;
Pineapple/passion fruit millefeuille
125 €
December 19th
Saturday afternoon, 2 - 5;30 pm
Chef:
Jeff Mouroux
Christmas Chocolats:
Come learn how to make Christmas ballsthat you will garnish with caramelized hazelnuts and take home. And maybe you will have the chance to hang them on the Christmas tree if you are not too greedy
90 €
