The shorter the transport, the later the sun-drenched local fruit and vegetables can be picked, the fresher the fish ...
After 4 years as sous-chef in Pierre Gagnaire’s three Michelin-star restaurant in Paris, the then 28-year old Florent Pietravalle has joined La Mirande in 2016 as our new Chef de Cuisine and has been awarded his first Michelin star in 2019.
He has created his own culinary signature, with a menu of uncompromising freshness that combines a uniquely light touch with beautifully balanced, satisfying flavours. His love for prime produce inspires him to let them tell their own tale on the plate. His cuisine is one of emotion, which strikes a responsive chord in us, an instinctive appetite for unadulterated nature. You can sample his devotion to culinary excellency in his 6 or 9-step tasting menu,
exploring the strong savours of Provence’s bountiful food supply.
