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Le Restaurant

The Michelin starred gourmet restaurant
Chef: Florent Pietravalle
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La Salle à Manger

Relaxed, “à la carte” bistro, open 7 days a week
Chef Florent Pietravalle
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La Table Haute

In the convivial atmosphere of the former servants’ quarters and ancient kitchen
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Le Mirage

Tavern style ambiance in the medieval remains including a former state room of the cardinals
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Bar & Afternoon Tea

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