Eat & Drink
French food from sophisticated up-stairs to genuine downstairs.We are very pleased to receive the Michelin Green Star, a distinction that promotes restaurants that are particularly committed to a sustainable approach to gastronomy. Respect for the earth, the seasons, animals, commitment to better food. A big thank you to all the producers who accompany our chef Florent Pietravalle and his team on a daily basis in this quest for perfection.
A nice recognition that comes in addition to our first star.
You cannot come closer to the essence of Avignon's history than dining either in La Mirande's most ancient room, where in the 14th century the cardinals treated the popes to dinner, or the restaurant's garden adjacent to the impressive walls of the Pope's Palace. And you can alternate with the entertaining downstairs’ atmosphere of the guest table in the period kitchen, also venue of the cooking school.