La Gelateria papale

One of the owners, having spent 10 years in Italy, was keen to try out all the famous ice-cream parlours when he visited another magical city in this wonderful country. More recently, a guided tour of the Carpiggiani ice cream museum near Bologna gave rise to the idea of importing ice cream production from scratch, using only the finest ingredients such as fresh local milk and seasonal fruit. The shorter the journey, the later the sun-drenched local fruit can be picked, and the more its intense flavour develops and is captured. Sophie, who trained in Italy, now offers us refined and generous artisanal ice creams, made with noble ingredients and inspired recipes.

Vanilla, Fresh Lemon & Basil, Hazelnut with Candied Lemon Peel, Strawberry, Melon, Intense Pistachio... and many more!