Romantic, gastronomic, cultural, epicurean, nature...
La Mirande's Masquerade Ball
Saturday, November 14th – 7:00 p.m. to 2:00 a.m.
Stay in an elegant room and take part in an exceptional costume ball inspired by the splendor of the Regency era. Immerse yourself in the art of living of the 18th century, reinterpreted with a contemporary touch, for a unique evening in the heart of Avignon.
This package includes for two people:
One night in a double room on Saturday, November 14th
Buffet breakfast
Access to the costume ball and entertainment (music, dancing, and period atmosphere) with two drinks included and festive buffet
18th century costume mandatory
Bistronomic stay
Available from November to April and in August, Monday to Sunday.
Stay at luxury hotel La Mirande and discover the cuisine of the Bistrot Pamard, in our Louis XV room or in the gardens surrounded by the Popes' Palace, one of the most emblematic monuments of Southern France.
Included for 2 people:
Night in a luxury double room
Breakfast
3-course menu dinner at the Bistrot Pamard (drinks excluded)
Gastronomic stay
Available only from November to March, from Thursday to Sunday
Stay at luxury hotel La Mirande and discover the cuisine of our chef's cuisine in our Cardinalice room or in the gardens surrounded by the Popes' Palace, one of the most emblematic monuments of Southern France. Available from Thursday to Monday
Included for 2 people
Night in a luxury double room
Breakfast
5-course menu dinner at the gastronomic restaurant (drinks excluded)
The upstairs - downstairs stay
Available only from November to March, Wednesday to Sunday inclusive.
Discover two styles of cuisine within our establishment: one upstairs in our gourmet restaurant, where our chef serves multi-course menus, and the other downstairs, where the hotel's former head chef, Thomas Longuesserre, prepares a three-course menu in front of guests (maximum 12 guests) on a 19th-century wood-burning stove, in keeping with our philosophy of ‘from the field to the plate’. Thomas Longuesserre, prepares a three-course menu in front of guests (maximum table of 12) on a 19th-century wood-burning stove, in keeping with our ‘farm-to-table’ philosophy, in a most convivial atmosphere.
Included for 2 people:
5-course tasting menu with wine in the gourmet restaurant
3-course “table d’hôte” dinner with wine, mineral water and coffee in the old kitchen
2 nights in a luxury double room
Continental or buffet breakfast
