Every room of this 5-star luxury hotel is individually decorated with historic French cotton prints: La Rivière enchantée, La Roseraie, Le Grand Corail, Le Bambou, La Corne d’abondance, Le Perroquet, Le Singe savant..., the very names of the great cotton prints of the past are an invitation to travel.
A unique charm marks the walls of this historical monument, a heritage that takes us back in time to the 18th century, the century of all the enchantments, the heritage of Avignon & Provence.
La Mirande is utterly romantic not least in its unique location directly adjacent to the eastern facade of the Popes’ Palace which is visible from almost every room as well as from the beautiful garden.
Breakfast buffet, composed of local and organic products, is served either in the Louis XV garden room or in the garden itself at the foot of the Popes’ Palace. Breakfast can also be taken in the room.
Within the luxury 5-star hotel, Florent Pietravalle is exploring with his well assessed craftsmanship the bewildering savours of Provence’s bountiful food supply. The shorter the transport, the riper the sun-drenched local fruit and vegetables to accompany meat and fish… Florent mainly collaborates with local producers near Avignon.
Florent mainly collaborates with local suppliers sharing the same ecological vision as the spirit of La Mirande.
Florent’s “relaxed” and “à la carte” alternative to the gourmet restaurant, served in the garden room or on the adjacent terrace next to the Popes Palace.
The bar of the luxury 5-star hotel La Mirande in the centre of Avignon is an exquisite place. In the cosy salons, on the patio or the terrace, come and enjoy a wide range of classic and creative cocktails, spirits and Champagne at the bar as well as a selection of teas and homemade pastries at tea time.
La Table Haute, downstairs in the old kitchen where guests share a large table and dinner is prepared on the old wood burning kitchen range as it was in use in the 19th century.
Le Mirage is a tavern style restaurant where you find a convivial atmosphere sprinkled with wine. A permanent exhibition of paintings by american artist, Timothy Hennessy, contributes to the offbeat ambiance within the medieval walls.
Downstairs, in the authentic 19th Century kitchen, is located the renowned cooking school of Avignon where, since 1994, our resident chefs, as well as invited chefs, lead classes in lockstep with the spirit and individuality of the 5-star luxury hotel.
The chefs enhance the gastronomy of Provence through a diversified range of 3-course menus to be reproduced at home.
Many internationally acclaimed musicians stay at La Mirande for chamber music house concerts. There are also conceptual art performances and exhibitions.
The team at La Mirande are delighted to offer you a unique artistic experience.
In collaboration with Valentine Champetier de Ribes from ‘L'Atelier vagabond’, we are offering drawing and painting workshops in the inspiring surroundings of La Mirande.
La Mirande, in collaboration with Château La Nerthe, invites you to share a moment of conviviality featuring the authentic flavours of our region. Chef Thomas Longuesserre will be offering you an exceptional culinary experience at the Table Haute, combining the skills of food artisans and vineyard craftsmen.
The programme includes: a 5-course dinner, carefully harmonised with the estate's emblematic vintages and hosted by its sommelier.
In March, in the setting of the Salle Cardinalice, the Salons de Musique bring you two unique musical experiences.
Thomas Longuesserre, chef of La Table Haute has planned four truffle dinners. A convivial, epicurean atmosphere is guaranteed for lovers of the Black Diamond!
A truffle-themed dinner (starter, main course, dessert) paired with matching aperitif and wines, is served at La Table Haute on Friday or Saturday evening.
Dates: February 14th, 15th, / March 7th, 8th
For the whole month of January, every Thursday and Friday from 6pm, get together in a jazz atmosphere, over a charcuterie/cheese board to share or not and a glass of wine in the Salle Cardinalice at La Mirande, whose layout is "revisited" for the occasion.
Afterworks menu
Reservations:
+33 (0) 4 90 14 20 20 or mirande@la-mirande.fr
We are delighted to unveil the programme for the twelfth edition of our traditional Christmas market, taking place from Friday 6 to Sunday 8 December.
Over the course of the weekend, adults and children alike will be free to rediscover a legendary address, a living historical monument and the setting for the end-of-year festivities.
During the All Saints' Day vacation, stay at La Mirande with your family and visit Avignon and our beautiful region.
On the programme: cultural visits, children's workshops, shows, tastings and tours, flea markets, not forgetting Halloween and its festive atmosphere!
See all the activities
Take advantage of our special offer for stays from October 20th to November 3rd.
Reservations
This year, the Le Mirage tavern is offering a simple, tasty menu imagined by Thomas Longuesserre.
The open kitchen offers a view of the team working around the wood-fired oven, cooking dishes using fresh, local produce.
Notre Dame's artisanal ice creams
are back at La Mirande.
To be enjoyed in the gardens or take away.
8 flavors to choose from and no more
The Musique Sacrée et Orgue en Avignon association is once again stopping off at the Salon de Musique de La Mirande as part of the Journées Messiaen tribute to Olivier Messiaen.
The Salle Cardinalice will welcome Pascal Contet and Ensemble Tarantule for a magnificent, original and varied program, featuring voice and accordion, with works by Gesualdo, Purcell, Couperin, Vivaldi, Bach and Philip Glass.
We are delighted to unveil the programme for our Christmas market from Friday 8th to Sunday 10th December 2023.
Over the weekend, adults and children will be free to rediscover a legendary address, a living historical monument and the setting for a Christmas market.
We look forward to welcoming you for these precious and festive moments.
On the occasion of Bastide Day, our chef Florent Pietravalle proposes a unique menu for diner on Friday, July 14th.
We thank the Michelin Guide for its renewed trust since 2019.
We are delighted to retain our star at the Michelin Guide 2023 as well as the green star for sustainable gastronomy.
These distinctions once again reward the La Mirande gourmet restaurant, the chef Florent Pietravall as well as his teams in the kitchen and dining room. Congratulations to all our staff for their work and commitment!
Today, with 4 toques and a score of 17/20, La Mirande's Gourmet restaurant has joined the Gault & Millau family of "Tables de Prestige".
