Since 1994, La Mirande has welcomed some of Provence’s finest chefs to share their expertise around the old wood-fired stove in its historic kitchens.
télécharger le programme réserver un cours de cuisineA cooking class, a meal,
a shared moment
Aprons, utensils and recipe cards are provided, and each class concludes with a meal paired with wines carefully selected by our sommelier. True to the house's spirit of conviviality, participants are welcome to invite friends to join them at the table and share the fruits of their culinary experience.
Chef Thomas Longuesserre
Trained in London and awarded a Michelin star at L'Auberge de Noves, Thomas Longuesserre took the helm of La Table Haute in February 2024. Cooking before his guests on a wood-fired stove dating back to 1860, he creates dishes that pay tribute to Provençal cuisine and the finest seasonal produce from local growers.
Guest chefs
Throughout the year, renowned local chefs and artisans take turns at Le Marmiton to share their recipes.
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