La Table Haute
A guest table in the convivial atmosphere of the former servants’ quarters and ancient kitchen To allow the necessary social distanciation, our guest table is temporarily replaced by Le Mirage restaurant.Here is the heart of La Mirande. In the old kitchen from the middle of the 19th century, on a venerable wood-fired cast iron range, surrounded by the instruments of great traditional cooking - copper pans, beautiful earthenware, old-fashioned kitchen scales and an enormous wooden table - Séverine Sagnet is cooking in accordance with her credo “from farm to table” a set menu for an audience of up to 14 guests sharing 3 sides of the massive wooden table. In the convivial atmosphere