Sadurday March 14
Aline Géhant
cocooning chocolate

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Give yourself a chocolate moment in La Mirande.

Make and take away your dark and milk chocolate “mendiants” studded with dried fruits and nuts, chocolate truffles, chocolate-and-red berry spread.

After the class, indulge yourself with some ganache chocolates and a glass of champagne in the salons of la Mirande... 

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